Friday, March 12, 2010

How A Coco Cake Cupcake Gets From A to B











Or, alternately titled... how the cupcake gets baked, cooled, frosted, sent off to Happy Party Land... and leftovers get chomped into by Coco Cake proprietor L.K.Sung.

I made a beautiful batch of cupcakes for Diana, for her husband's surprise 50th birthday party... I got a very sweet email from her the day after the party saying the cupcakes and the party were a bit hit... Yay!

Coco Chocolate and Brown Velour flavours. Pretty!

9 comments:

Nicole Underwood Gonzalez said...

haha! I saw the R and the T in blue and thought of twitter immediately! I may spend a tad too much time on twitter.

Jan Halvarson said...

oh yum!

cArLa said...

feel free to send those extra brown velours over my way... they look amazing!

Coco Cake Land said...

hi nikolina, oh shoot. that's right. i was thinking more of my hubby's initials, R.T.!!

thanks jan!!

haha... thanks carla!

Britt said...

Oh, I wish I lived closer to you so I could try your wonderful looking cakes!

Sylvia said...

Hi Lyndsay,

Yum! I'm passing along a blogging award to you!

http://www.abakedcreation.com/2010/03/kreativ-blogger-award.html

Sincerely,
Sylvia

faithy said...

your cupcakes always look soo good! wish i could have some right now!

Coco Cake Land said...

thank you so much syliva!!!

faithy thank you... your treats look amazing too...!

:)

Kirsty said...

Yum! I love the chocolate icing.

PS I saw R and T and was confused as the title said A to B!