Wednesday, August 28, 2013

Back To School Apple Cupcakes Tutorial

Can you even believe it? September is upon us. It happens every year (um, Lyndsay? Duh!) but what I mean is, you're stone cold cruising summer's sunny fun times, August is rolling along, hot as can be, and then suddenly BLAMMO you get a stint of cooler weather and you go, "no. It just can't be over. NO." And you cling to it and wear your shorts and sandals in defiance and you're all like, "oh yeah, I'm totally going swimming tomorrow" but then summer slips through your fingers like a melted ice cream ball fallen splat on the sidewalk.

But it's ALL COOL! Because it means back to school for so many! Fun, right? New clothes, new friends, learning stuff. Not for me, sadly. I loved school way too much. I was the biggest joiner. I played every sport, I was in art class, I was on the frigging student council. If I had known how to bake in high school, I probably would've come to class with these guys:


So cute and simple. Top them off with a "back to cool" sign and an awesome nerdball bookworm and you've made at least 1.5 new friends. 

You will need:

1 dozen cupcakes, baked and cooled.
2-3 cups of vanilla buttercream (or store bought canned icing)
1 piping bag fitted with a large open circle tip
1 package of red coloured sugar 
A dark chocolate bar, chopped into "stems"
A 2 inch ball of green coloured fondant, rolled out and cut into leaves. 

Optional: fancy leaf cutter, stripey cupcake liners

Pour your red coloured sugar into a small deep bowl. Sprinkle down a bit of cornstarch onto a piece of parchment paper and roll out your green fondant. Stamp or cut out a dozen leaf shapes. 

Hold your piping bag filled with buttercream upright in the centre of your cupcake.

Squeeze out until you get a delightful puffy blobette.

Get ready to give your cupcake pal a little dip!

Yep. Face first right in the red coloured sugar. Rotate the cupcake to get a good covering of red sugar all over your frosted cupcake.

Tada! Kind of cool how the buttercream doesn't fall off into the sugar, right? Or maybe it did. No biggie. Just clean that out and on to the next.

Place one of your dark chocolate "stems" into the centre, and a little green leaf on its side!

Keep your assembly line going - don't stop till you get enough!

You can cut out a funny little bookworm shape and draw on a face and some lines like I did. A little sign of some kind is always fun too. Back to COOL, guys. Heh heh.

Bring these cupcakes to your kid's classroom and you will be high fived by a million children. Promise.

xo Lyndsay 

Cakes, photos and styling by Lyndsay Sung 


Neide MC said...

Hi Lynday is beautiful!!

lyndsay said...

Thank you so much Neide! ^__^

Isabelle S. said...

Oh that is so cute. And who knew it was so easy!

lyndsay said...

oh thanks isabelle! yes, i hope you try it out!! :)

thimble said...

these looks so awesome! and I love the little worm :-P

lyndsay said...

thanks so much thimblecat!! ^__^ (i'm partial to the little worm, too!)

chaoslady said...

Dear Lindsay,
it looks so easy when you do it.

lyndsay said...

@chaoslady!! aww... i swear anyone can do this!! :) thanks for stopping by!

Flore - Noce de reve said...

I have followed your recipe for my son and the cupcakes were very good! Thank you for this delicious idea!

lyndsay said...

flore! that is so awesome, so glad it worked out for you! hope your son loved them! :)

petalandposiecakes said...

SO adorable! Being a teacher and a baker, I am naturally drawn to these cupcakes! I want to make them for my kids! Or my kids can make them for me...either way! :) -Cortney