Thursday, August 15, 2013

Tea & Roses: Ultra Simple Rosette Cupcake Photo Tutorial


The key to the beautiful buttercream rosette? Take your classic 1M piping tip. Start piping in the middle and pipe outward - I go counter-clockwise. Practice this over and over and before long you will be the master rosette piper. And I will call you that, too. How do you do, Master Rosette Pipah!

So lovely for a little tea party with a feminine touch!

xo Lyndsay 

5 comments:

Jan Halvarson said...

These look amazing!

lyndsay said...

oh thank you jan! ^__^

Aisha S said...

So that's how you do that! :D

Aimee / Wallflower Girl said...

I love these! Thank you for the tutorial. I'm going to try it out with rose water frosting :-)

lyndsay said...

Yay Aisha! you know it! ^__^

@aimee - thanks so much - rosewater frosting sounds SUPER YUMMY!