A head's up to those who are considering Coco Cake Cupcakes for holiday soirees-- special holiday flavours are in the works, such as Dark Chocolate Candy Cane (i love stripes, you know it's true!) and Gingerbread Cake with Lemon Creamcheese Frosting! I will post pics of these little dreamy flavours soon! Actually I thought it would be funny to make a dense holiday fruitcake cupcake with a thick marzipan top and a red glacee cherry on top, but then it would me more of a paperweight sculpture than a lovely edible... or does anyone love eating the old-school fruitcakes these days? xo
Hi!
ReplyDeleteThe cupcakes you make are absolutely mouthwatering!
Oh, and this is from the birthday girl you sent cupcakes to earlier on today hehe.
Thank you!
Casey