My table at the Indie I Do wedding fair!
Table view: portfolio of Coco Cake photos!
Just Married: stripey blue and yellow themed!
My little lovebirds. Hee!
Table view: portfolio of Coco Cake photos!
Just Married: stripey blue and yellow themed!
My little lovebirds. Hee!
Clockwise from top Left: Lotus Events table, some pretty vintage-look veils, bridal fashion show
Photobooth Vancouver was there! Sharon and I, and me and my cousin Michael (who is getting married in June, in California)
Boy, I had fun at the Indie I Do wedding fair at my funny stripey little Coco Cake cupcakes booth! Organized by the hardworking cuties at Blue Olive Photography and Lotus Events, Indie I Do celebrated its second year of "indie" wedding ideas, showcasing some great local wedding vendors! Beautiful letterpress, arty and crafty event planning, reworked vintage veils, 1950s inspired hair pieces and fashion, green-friendly invitation design, gorgeous florals and more...
My dear pal and vegan chef extraordinaire Sharon was my right hand woman throughout the day-- we served up mini cupcakes for sampling, in three flavours: dark chocolate with vanilla buttercream, Lemon Frill (lemon cupcakes with lemon creamcheese frosting!) and Coconut Dream (coconut cupcakes with vanilla creamcheese frosting and toasted-by-me coconut!)
My plan was to do a fairly non traditional wedding set-up: blue and yellow vintagey themed, with two little yellow lovebirds made of fondant. Lemon cupcakes and coconut cupcakes made up the display in matching yellow and blue and white striped cupcake liners, and I handmade some little blue flags from vintage-look plaid paper to complete the vibe. It turned out pretty darn cute!!
Extreme props alert to Sharon for helping me all day (you're the best, Shabba!), Rafael for helping me set up and take down, and to my mommy too for bringing us lunch and snacks from Whole Foods!! Oooh I'm spoiled. All in all a great day, everyone was wonderfully friendly and I met lots of new vendor friends as well as some cute and adorable brides (and a few grooms!).
Yay! Fun times... xo
My dear pal and vegan chef extraordinaire Sharon was my right hand woman throughout the day-- we served up mini cupcakes for sampling, in three flavours: dark chocolate with vanilla buttercream, Lemon Frill (lemon cupcakes with lemon creamcheese frosting!) and Coconut Dream (coconut cupcakes with vanilla creamcheese frosting and toasted-by-me coconut!)
My plan was to do a fairly non traditional wedding set-up: blue and yellow vintagey themed, with two little yellow lovebirds made of fondant. Lemon cupcakes and coconut cupcakes made up the display in matching yellow and blue and white striped cupcake liners, and I handmade some little blue flags from vintage-look plaid paper to complete the vibe. It turned out pretty darn cute!!
Extreme props alert to Sharon for helping me all day (you're the best, Shabba!), Rafael for helping me set up and take down, and to my mommy too for bringing us lunch and snacks from Whole Foods!! Oooh I'm spoiled. All in all a great day, everyone was wonderfully friendly and I met lots of new vendor friends as well as some cute and adorable brides (and a few grooms!).
Yay! Fun times... xo
How nice ! really pretty :)
ReplyDeletei would move to vancouver for these!
ReplyDeleteHow cool! I love seeing all these alternative wedding ideas, everything looks so pretty!
ReplyDeletethanks natalie!
ReplyDeletethanks lauren... :)
thanks J-wen!!
Your table looks amazing!!!
ReplyDeletehey thanks IBP!! :)
ReplyDeletelooks great! I posted about your cupcakes on my blog today!
ReplyDeleteholy guacamoleeee... thanks sam!! xoxo
ReplyDeleteEverything is absolutely gorgeous!
ReplyDeleteBeautiful set up, great job!
ReplyDeleteOh, your booth was SO cute! We did a bridal show recently and topped each cupcake sample with a fondant "fantasy" flower and a silver dragee. They were cute, but I had a ton of questions as to whether of not they were edible. I supposed it broke the ice!
ReplyDelete-Jenniffer
http://cupadeecakes.blogspot.com
brandy, just jenn, jennifer... thank you all for the kind comments!
ReplyDeletejenniffer, i had some Qs about the silver dragee edibility also! :)
SUPER COOL. Love the style, the ideas, everything;-)
ReplyDeletethanks 1ofaKind!!
ReplyDelete