One of my very best friends, the one and only Amy P, got engaged on a recent trip to Mexico with her awesome guy, Stephen! Hooray! It only seemed right to throw her a special little engagement party, complete with pretty-bottled champagne, mini chocolate ganache cupcakes and salted black licorice, Amy's fave.
Aren't those little royal icing flowers so cute? They prettify absolutely anything. You could put them on a meatball and serve them at a tea party, that's how cute those little flowers are!!
Congratulations Burgertime!
xo Lyndsay
Aren't those little royal icing flowers so cute? They prettify absolutely anything. You could put them on a meatball and serve them at a tea party, that's how cute those little flowers are!!
Congratulations Burgertime!
xo Lyndsay
oh my goodness! these are so awesome looking! that ganache is so shiny! lucky friend!
ReplyDeleteoh yum! These are so delightful! I'll take a flower-topped meat ball.
ReplyDeleteBeautiful! That ganache is shiny. shiny. shiny!
ReplyDeletePretty cupcakes!! I m curious about he salted liquorice. How do you use it in cupcakes???
ReplyDeleteOMG! Where did you get that gray cake stand?!?
ReplyDeleteI LOVE gray.
Cupcakes look super fancy!!!
oh thank you jan! :)
ReplyDeletesam, haha... 1 flower topped meatball coming your way...
thank you mary! :)
natalie, no salted licorice in the cupcakes-- just in a little fancy bowl to snack out of!
hi jeanee, the stand is actually white, but the contrast of the photo makes the stand look a bit grey. i LOVE grey myself! i would love a grey stand... !!
I just sat for about an hour looking at all your beautiful cakes and cupcakes! I LOVE your stuff, it's adorable!
ReplyDeleteMmmm. These look delightful.
ReplyDeletehi dot and dash! thanks for exploring Coco Cake World!!
ReplyDeletethanks rachel!
:)
wow, that ganache is gorgeous! great blog - i'm adding you to my blogroll.
ReplyDeletethanks little miss cupcake! :)
ReplyDeleteI love love love those little flowers on top!
ReplyDeletethanks kodi!! so cute and pretty and feminine..!
ReplyDeleteThe recipe please!
ReplyDeleteHey @Dedi, i use this Martha Stewart recipe and it works well:
ReplyDeletehttp://www.marthastewart.com/343907/chocolate-ganache