I experimented with making lime cupcakes the other day for my dad's sablefish BBQ Celebrate Life: Vancouver Edition party. I really didn't measure the amount of lime zest or juice, I just used up all the limes I had bought recently! The result was a very delightful lime cake, the lime really shone through! I paired it with vanilla creamcheese frosting (I haven't found one cupcake that doesn't work with this frosting thusfar!), dipped it in toasted coconut and topped it with a fresh raspberry.
Party guests gave it the thumbs up!
Party guests gave it the thumbs up!
What a gorgeous blog you have created! Such creativity and yumminess :)
ReplyDeleteI'm having a fine art giveaway over at my blog if you might be interested in an 8 x 8 giclee original (by me):
http://walterhelenaphotography.blogspot.com/2010/06/whp-giveaway-three-of-twelve-flowers.html
xo, WHP
Your photography is incredible. Cakes look great too, natch. Thanks for sharing.
ReplyDeletethanks WH.
ReplyDeletethanks alana! i appreciate it! i'm a little obsessed with food photography. can't wait to buy another lens. :)
I love those cupcakes...lime sounds like such a nice touch....and your images are gorgeous!!
ReplyDeleteSounds and looks delicious!
ReplyDeletethanks chef dennis! thanks for visiting my blog!
ReplyDeletethanks faithy !! :)
Lime and coconut ... oh my! Sounds FAB! :D
ReplyDeleteCan i have the recipe please. its looks yummalicious.
ReplyDelete