Saturday, April 9, 2011

Artful Cakeful 4


Lemon cupcakes with pale pink and pale green frostings in the modern blobette style. Cute!
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13 comments:

  1. UnknownApril 9, 2011 at 11:56 AM

    Love the 'blobette'! It looks so light and fluffy. There's no way I could resist taking a bite off the top if I ever got one!! (too far here in southern california!)

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  2. apparentlyjessyApril 9, 2011 at 4:00 PM

    Gah! You take THE most stunning photos. I just want to pick up one of those cupcakes and lick off all the icing!

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  3. Katie YoonApril 11, 2011 at 4:56 PM

    I love your style so much!
    They are stunning!

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  4. AnonymousApril 11, 2011 at 5:10 PM

    Greetings from Southern California.

    Everyone smiles in the same language. If you don't have a smile, I'll give you one of mine :-)

    I am you newest follower.
    I invite you visit and follow my blog.

    God Bless You :-)

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  5. SweetThingsTOApril 12, 2011 at 6:44 AM

    I love your photos - they just make you smile!

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  6. girls who like to gorgeApril 12, 2011 at 7:23 AM

    Sweeeeet! They look so beautiful! You must have such a steady hand!! xxx

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  7. AllisonApril 12, 2011 at 3:56 PM

    So cute! I like these because that's pretty much the only type of piping style I can replicate! Haha

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  8. kit and nancy.April 12, 2011 at 8:12 PM

    blobette = love it!

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  9. Coco Cake LandApril 13, 2011 at 10:06 PM

    you guys!!! thanks so much for all of the sweet comments! ^__^

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  10. JamesApril 17, 2011 at 12:29 PM

    I am new to your blog...I love it!! An amazing cake and cupcake artist..HOW AWESOME!! I will definately add your whimsical beauties to my blogroll!

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  11. UnknownApril 17, 2011 at 12:32 PM

    Sorry that last comment was MINE...my hubby never signed out that turkey!! I am new to your blog...I love it!! An amazing cake and cupcake artist..HOW AWESOME!! I will definately add your whimsical beauties to my blogroll!

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  12. Coco Cake LandApril 19, 2011 at 1:54 PM

    Thanks so much Trish! ^__^

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  13. AnonymousApril 21, 2011 at 6:31 AM

    can you please share with me the recipe for your buttercream? How do you get it so fluffy but it still has shape? I wnt to make these for my mom for mothers day because she always sees this but never tried/eaten buttercream that reminded her of this

    Thank u so much xo

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