The key to the beautiful buttercream rosette? Take your classic 1M piping tip. Start piping in the middle and pipe outward - I go counter-clockwise. Practice this over and over and before long you will be the master rosette piper. And I will call you that, too. How do you do, Master Rosette Pipah!
So lovely for a little tea party with a feminine touch!
xo Lyndsay
These look amazing!
ReplyDeleteoh thank you jan! ^__^
ReplyDeleteSo that's how you do that! :D
ReplyDeleteI love these! Thank you for the tutorial. I'm going to try it out with rose water frosting :-)
ReplyDeleteYay Aisha! you know it! ^__^
ReplyDelete@aimee - thanks so much - rosewater frosting sounds SUPER YUMMY!