Tuesday, January 7, 2014

Winter Roses Wedding Cupcakes



There's something so sweet, cozy and romantic about a winter wedding. Quietly lit candles, boughs of fresh green cedar and gorgeously dark, berry hued florals. I made a small but beautiful collection of early grey tea rosette buttercream topped cupcakes and a simple cutting cake topped with fresh peonies, ranunculus and dark velvety red roses for Holly and Ben's December wedding. Pretty, simple and perfect, with a beautiful bride, handsome groom and memories of a heartfelt day to last a lifetime. Happy wedding, Holly and Ben! Thank you for having me as a part of your very special day!

xo Lyndsay 

5 comments:

Sarah Crowder (punctuated. with food) said...

Stunning!

Coco Cake Land said...

thank you so much, sarah! ^__^

{ Nina Designs } said...

So very cute! Like everything you make ;)

Coco Cake Land said...

@Nina Designs, thank you!! :)

lidia said...

so beautiful! love that shade of pink.