How GORGE are Nicole and Jamie, newly married last weekend at Brix here in Vancouver? I love Nicole's dress, and there's nothing more awesome than a fellow in a well-fitted and nicely tailored suit. Doing cupcakes for their wedding has a cute story too... Jamie is my parents' favourite realtor. They love Jamie! Jamie even gets invited to their grandchildren's 100 day Chinese banquet celebrations. At my niece Kensie's banquet, Jamie got to taste test a Coco Cake cupcake, and at the time he was heading to Maui shortly to propose to his lady... ! Pretty cute. I loved doing this wedding. I seriously get giddy when frosting wedding cupcakes. I'm a wedding nerd, but it makes me happy.
Nicole's request was "New York chic, silver and pink." The cupcakes were Coconut Dream (coconut cupcake with vanilla creamcheese frosting topped with white coconut), Vanilla Cupcake frosted with pink rosette, and Coco Cake Chocolate (dark chocolate cupcake with dark chocolate buttercream!) Brix was the perfect environment, as they have this great patio that appears to be outdoors but really is shielded from the weather with a super tall glass ceiling. And of course I must mention their super cool staff, including Anne Marie. Angela Hubbard did the lovely photography, and the awesome Nicole from Down The Aisle coordinated! And check out that hot pink ginger flower suspended in water in the cylindrical glass candle thingie-- love it!
Hooray Jamie and Nicole! Congratulations to you, and thanks for having Coco Cake be part of your wedding day!
xo Lyndsay
Nicole's request was "New York chic, silver and pink." The cupcakes were Coconut Dream (coconut cupcake with vanilla creamcheese frosting topped with white coconut), Vanilla Cupcake frosted with pink rosette, and Coco Cake Chocolate (dark chocolate cupcake with dark chocolate buttercream!) Brix was the perfect environment, as they have this great patio that appears to be outdoors but really is shielded from the weather with a super tall glass ceiling. And of course I must mention their super cool staff, including Anne Marie. Angela Hubbard did the lovely photography, and the awesome Nicole from Down The Aisle coordinated! And check out that hot pink ginger flower suspended in water in the cylindrical glass candle thingie-- love it!
Hooray Jamie and Nicole! Congratulations to you, and thanks for having Coco Cake be part of your wedding day!
xo Lyndsay
6 comments:
I love your cupcakes. Beautiful! Wondering, how do you create the rosette look?
Very nice! That tree stump cake pedestal is stunning! I want one! :-)
thanks janet! send me an email to lyndsay@cococake.com
thanks so much juanita! those tree stump pedestals (i have 4!) were given to me as a thank you after making cakes for a friend's wedding- she and her friend custom-made them! :)
oh wow, how did i miss this? these are so beautiful! i love the tree stump pedestal too!
LOVE IT - and super yum cakes! hope to work with you again soon
Hi Lyndsay,
I absolutely love your cupcakes. I'm from the UK. Could you please tell me how you created such perfect rosette icing on your cupcakes? Many Thanks,
Cass
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