Brown Velour cupcakes in silver liners, white cupcake liners for vanilla cupcakes in three frosting styles: pale sage rosette, pale peach rosette (so cute!) and white roses with green leaves... loved the combination of these four...
Yat! You are a superstar! Look at those awesome cedar cake stands!
I loved how woodsy rustic and romantic their wedding colours and design was.
I loved how woodsy rustic and romantic their wedding colours and design was.
Laura and Matt's Brown Velour cutting cake, and Lemon Frill cupcakes with bright coloured liners and fondant daisies!
300 minis in 3 flavours and styles for Puneet and Aman's engagement party! Coconut cupcakes with vanilla creamcheese frosting and white coconut in silver liners, dark chocolate minis with pale lavender dollop frosting and pink vanilla cupcakes with mini pink rosettes... !
14 comments:
stunning - especially love Leah & Yat's and the wooden cake stand. Brilliant! x
I love the look of those rosettes, love to know how you do that!
And that bride is indeed beautiful (and her new hubby too)
You are very talented!
Beautiful colours : ) I love your weddings!
these look so beautiful !
I love the colour scheme from the first wedding! All of these look lovely though, too good to eat.
Can't help myself to love these beautiful cupcakes you posted here. They're all pretty and delicious!
I would love to try one! Stunning!
gorgeous! and i think i need to find someone to make me some wooden cake stands..
Love the silver scalloped cupcake stand. Can you share where that came from?
Lynsay, everything is beautiful. You do wonderful work. This is my first visit to your blog but I will be back. I hope you have a great day. Blessings...Mary
oh wow! these two weddings are SO cute! can i have another wedding (to the same guy, of course)!! :)
Gorgeous cupcakes! I love the way you do your roses on top of the cupcakes!
its beautiful, extremely delicious good Job mary
beautiful and delicious cakes are suitable to be served at the wedding moments of beautiful and handsome couple ...
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