Hand cut monogram initial and heart cake toppers, raspberry preserves-filled dark chocolate cake with vanilla dotty-piped pale green buttercream, and all topped with ruffly pretty pink begonia flowers from my own garden. Make this for your best friend's wedding or for your very own nuptials! Making your own sweet and crafty wedding cake doesn't have to be scary, I tell ya! You can use many different types of blooms from your own garden, so long as you've grown them naturally and without chemical sprays - or request unsprayed flowers from your local florist.
Laser-blast on over to Poppytalk for the full tutorial! And check out more of my Coco Cake Land tutorials by clicking right here!
Yay Love!
xo Lyndsay
3 comments:
So simple but pretty - I think I could actually make this! Thanks!
hey thanks tracy! please do send me a pic of your cake if you end up making one! ^__^
Wow - what beautiful elegant finish. I love it. They handcut letters are just as pretty too. I have just found your site, as and a keen baker will definitely be back again!
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