diagrams are often helpful to draw! so i started out with making a full recipe for vanilla coconut cake for the "buns" and a half recipe for dark chocolate cake for the "patty." i used 9 inch circular pans, letting everything cool of course before assembly!
so i made a "dam" of butercream, and i am going to fill it with ganache!
my cooled ganache-- i used coconut milk and dark chocolate chips.
my piping bags filled with three different colors of buttercream-- with different tips, one leaf tip for the lettuce, one small circle tip for the mustard and one big circle tip for the tomatoes/ketchup!
filling my first layer with ganache...
i plopped my patty on top of the first ganache layer, then did the same "dam" idea with the red ketchup/tomato icing.
next up: "accoutrements" -- mustard squigglies, "lettuce" piped on and more ketchup!! at this point i was giddy with excitement!
plop the top vanilla coconut layer on top, add some white non-pareil candy bits for sesame seeds... add a little party flag... and you have... HAMBURGER CAKE!!!
The burger cake was a real hit, and I was so happy it worked out with the ganache filling! Yummy happy burger birthday to me!