The key to the beautiful buttercream rosette? Take your classic 1M piping tip. Start piping in the middle and pipe outward - I go counter-clockwise. Practice this over and over and before long you will be the master rosette piper. And I will call you that, too. How do you do, Master Rosette Pipah!
So lovely for a little tea party with a feminine touch!
xo Lyndsay
5 comments:
These look amazing!
oh thank you jan! ^__^
So that's how you do that! :D
I love these! Thank you for the tutorial. I'm going to try it out with rose water frosting :-)
Yay Aisha! you know it! ^__^
@aimee - thanks so much - rosewater frosting sounds SUPER YUMMY!
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